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Valur N. Gunnlaugsson

M.Sc Food Science / Research Group Leader

Valur has worked on and coordinated number of projects regarding traceability, food quality and processing. Main expertise is in value chain traceability and data transparency.

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TRACOD@technion.ac.il

EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted

TECHNION is Israel's premier science and engineering research university.

MATÍS is a food and biotech R&D company headquartered in Iceland.

XPECTRUM, based in Belgium, develops digital tools for food safety, quality, and authenticity.

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